Mixed starter: onion bhaji, seekh kebab, chicken tikka, lasun kebab. Main: 1 chicken tikka masala, 1 lamb balti. Side: 1 bombay aloo. Side: 1 pilau rice, 1 plain naan
Charcoal grilled chicken cooked with julienne of onion and peppers in mild creamy butter sauce and finishing with fresh cream
Kashmir special biryani - choose from chicken, lamb, prawns or vegetables
Chicken, lamb, prawns or veg cooked with cashew nuts, almond, coconut, fenugreek and tomato in creamy sauce
Carefully prepared and simmered in a creamy curry with cashew nuts in traditional Mughal style, an elegant fragrant dish worthy of any occasion
Medium. Curry cooked at temperature to retain the full flavour of the meat, and then simmered with tomatoes, peppers and onions to create an aromatic and colourful dish
Medium. Meat cooked in onion & tomato sauce with cumin, ginger-garlic and tomatoes. Rajasthani style
Medium hot. A very famous curry among Bengali community and suitable if you are on diet. Curry tossed in onion and tomato sauce enhanced with Julian peppers and onions
Hot. A delicious curry in the south-Indian style, meat cooked with chilli paste, tomatoes, curry leaves and mustard finishing with coconut cream
Cottage cheese cooked with spinach and touch of butter-cream
Mixed starter: onion bhaji, seekh kebab, chicken tikka, lasun kebab. Main: 1 chicken tikka masala, 1 lamb balti. Side: 1 bombay aloo. Side: 1 pilau rice, 1 plain naan
Deep fried potato cakes, flavoured with mustard seeds, curry leaves and spices
Onions and fresh vegetables batter in gram flour and spices, deeped to crisp
Deep fried potato cakes, assortments of freshly homemade chutneys
Fresh seasonal vegetables, potatoes and coriander, wrapped in a pastry and deep fried
Chicken marinated in cumin, coriander, lemon juice and yoghurt and cooked in tandoori oven
Pieces of chicken breast marinated in garlic, cheese and cream and cooked in tandoor
Chicken legs on the bone marinated overnight in ginger, garlic, lemon juice, yoghurt and spices and grilled in clay oven
Minced lamb marinated with Himalayan spices and cook in tandoori oven
Tender pieces of chicken or lamb marinated in cumin, coriander, lemon juice, yoghurt and mint cooked in tandoori oven (very popular appetizer from Kathmandu)
Prawn marinated in mild spices in gram flour and deep fried
Prawns cooked with onions, peppers and spice and served on puri
Stir fried tiger prawns tossed with pickling spice
Jumbo prawns marinated with yoghurt, lemon juice and spices then cook in tandoori oven
Combination of onion bhaji, aloo tikki & vegetable samosa
Combination of tandoori prawns, chicken tikka, lasun kebab & seekh kebab
Free papadums and dips with some dishes
Chicken marinated in cumin, coriander, lemon juice and yoghurt and cooked in tandoori oven
Pieces of chicken breast marinated in garlic, cheese and cream and cooked in tandoor
Chicken legs on the bone marinated overnight in ginger, garlic, lemon juice, yoghurt and spices grilled in clay oven
Minced lamb marinated with Himalayan spices and cook in tandoori oven
Jumbo prawns marinated with yoghurt, lemon juice and spices then cook in tandoori oven
Combination of tandoori prawns, chicken tikka, lasun kebab, tandoori chicken & seekh kebab
Price includes boiled rice, plain naan or chips. Free papadums and dips with some dishes
Charcoal grilled chicken cooked with julienne of onion and peppers in mild creamy butter sauce and finishing with fresh cream
Chicken lababdar is charcoal grilled chicken cooked in mild creamy saffron sauce
A must try medium dish. Traditional style of Nepalese curry cooked with green peas and potatoes in thick sauce of onion and tomato
Medium. Charcoal grilled chicken cooked with fresh mushrooms and homemade spices
Medium. Chicken cooked with ginger-garlic, onion, tomato, cashew nut and finished with dash of brandy
Medium. Chicken cooked in South Indian spice and finished with coconut and tamarind sauce
Hot. Hilly region of Nepalese community's favourite dish, cooked with fresh peppers, onions, tomatoes, coriander and spices. Fairly dry
Medium. Our chef's creation!! Tender pieces of lamb cooked in a sauce with coconut, tamarind & spices
Medium. Minced lamb cooked with potato and green peas in onion and tomato sauce garnished with fresh coriander and ginger
Hot. Gravy cooked with onions and tomato, flavoured with cloves and chillies. Very popular dish from Himalayan region of Nepal and India
Medium. Prawns cooked in coconut, onions & tamarind sauce with curry leaves and spice in Malabari style
Medium hot. Mussels, crab claws and prawns cooked in smooth coconut milk and chilli paste
Medium. A mixed curry of lamb, chicken and prawns cooked with medium spice sauce
Kashmir special biryani - choose from chicken, lamb, prawns or vegetables
Real Persian way, basmati rice simmered in exotic biryani spices served with raita or curry sauce
Price includes boiled rice, plain naan or chips. Free papadums and dips with some dishes
Chicken, lamb, prawns or veg cooked with cashew nuts, almond, coconut, fenugreek and tomato in creamy sauce
Carefully prepared and simmered in a creamy curry with cashew nuts in traditional Mughal style, an elegant fragrant dish worthy of any occasion
Carefully prepared and simmered in a creamy curry with nuts and fruit cocktail
Curry cooked in onion and tomato based sauce with fresh coriander and Indian spices
Medium. Fresh peppers, onions, tomato, mushrooms, coriander and spice in thick sauce
Medium. Curry cooked at temperature to retain the full flavour of the meat, and then simmered with tomatoes, peppers and onions to create an aromatic and colourful dish
Medium. Meat cooked in onion & tomato sauce with cumin, ginger-garlic and tomatoes. Rajasthani style
Medium. Meat dishes cooked with fresh spinach flavoured with ginger, garlic spices and finished with liaison of butter cream
Medium. Pieces of lamb, chicken or prawns cooked with fresh pepper, onion, tomato and coriander
Medium. Meat cooked in medium sauce with lentils and pineapple
Medium hot. A very famous curry among Bengali community and suitable if you are on diet. Curry tossed in onion and tomato sauce enhanced with Julian peppers and onions
Hot. A delicious curry in the south-Indian style, meat cooked with chilli paste, tomatoes, curry leaves and mustard finishing with coconut cream
Very hot. Cooked with potato and very hot spice sauce
Price includes boiled rice, plain naan or chips. Free papadums and dips with some dishes. Available as side or main dish
Seasonal fresh vegetables cooked with crushed black pepper and spices
Seasonal fresh vegetables cooked with crushed black pepper and spices
Potato and cauliflower cooked with onions, tomato fresh coriander and spices
Potato and cauliflower cooked with onions, tomato fresh coriander and spices
Chickpeas cooked with lightly spiced Indian spices, famous among Indian street corners called chole
Chickpeas cooked with lightly spiced Indian spices, famous among Indian street corners called chole
Cottage cheese cooked with cream, butter and tomato sauce
Cottage cheese cooked with cream, butter and tomato sauce
Cottage cheese cooked with fresh pepper, onion, tomato and coriander
Cottage cheese cooked with fresh pepper, onion, tomato and coriander
Cottage cheese cooked with spinach and touch of butter-cream
Cottage cheese cooked with spinach and touch of butter-cream
Spinach cooked with potatoes and spices with touch of cream
Spinach cooked with potatoes and spices with touch of cream
Version of Bombay potato, cooked in tomato and lemon base
Version of Bombay potato, cooked in tomato and lemon base
Mixed lentils tempered with ginger, garlic, tomato and cumin seeds
Mixed lentils tempered with ginger, garlic, tomato and cumin seeds
Okra (ladyfinger) cooked with onions and tomatoes with herbs and spices
Okra (ladyfinger) cooked with onions and tomatoes with herbs and spices
Served with chips and soft drink
Served with rice and soft drink
Nuts, eggs and raisins
Homemade fluffy bread leavened in hot clay oven, a real Afghan taste
Garlic, onion and coriander
Dry fruits stuffed sweet leavened bread with coconut and almonds
Minced meat stuffed leavened bread
Cheddar cheese stuffed bread
Cheddar cheese and chilli stuffed naan bread
Stuffed with mash potato, a version of aloo kulcha
Whole meal bread leavened in hot clay oven (healthy options)
Our journey through the world of flavours begins with enticing starters that prepare your palate for an unforgettable meal. Savour the tantalizing crunch of Vegetable Samosa, featuring an assortment of crispy vegetables. For a spicy kick, indulge in the aromatic Chicken Tikka, marinated in a blend of spices and grilled to perfection.
Delve into the rich and exquisite Kashmir Specials section of our menu, where you'll discover a symphony of flavours that capture the essence of this beautiful region. Our Lamb Kashmiri is a must-try, a fragrant tender pieces of lamb cooked in a sauce with coconut, tamarind & spices. Alternatively, experience the delicate flavours of our Kashmir Special Biryani, a fragrant rice dish enriched with seasonal vegetables.
Vegetarians will delight in our diverse array of vegetarian dishes, each bursting with its unique character. Explore the vibrant flavours of Paneer Makhani, featuring cottage cheese cubes marinated in a creamy tomato gravy. The Aloo Gobi, a comforting combination of potatoes and cauliflower, is a homely classic that's sure to satisfy.
At the heart of our culinary expertise lies the art of Tandoori grilling. Sourced from the freshest ingredients and marinated with love, our Tandoori Grills are cooked to perfection in the clay oven. Sink your teeth into our Tandoori Chicken, a succulent, smoky delight. For seafood lovers, our Tandoori Prawns offer a mouthwatering experience.
Welcome to Kashmir, where culinary excellence meets warm hospitality. Nestled in the heart of Galway, our restaurant is a testament to the rich traditions of Indian cuisine and the vibrant spirit of the grill. Our commitment to quality, flavour, and service sets us apart as a dining destination that caters to the diverse tastes of our cherished patrons. From sizzling Tandoori grills to delectable Kashmir Specials, we take pride in serving you the best of both worlds.
You can find us at Kilderry House, 10 Fairhill Rd Lower, Galway. Nestled in a vibrant and accessible area, we invite you to join us for an unforgettable dining experience that combines the best of Indian and grill cuisine in a warm and welcoming setting. Come, be our guest, and embark on a culinary journey that celebrates taste and tradition.
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