
Medium. Curry cooked at temperature to retain the full flavour of the meat, and then simmered with tomatoes, peppers and onions to create an aromatic and colourful dish
Medium hot. A very famous curry among Bengali community and suitable if you are on diet. Curry tossed in onion and tomato sauce enhanced with Julian peppers and onions
Hot. A delicious curry in the south-Indian style, meat cooked with chilli paste, tomatoes, curry leaves and mustard finishing with coconut cream
Kashmir special biryani - choose from chicken, lamb, prawns or vegetables
Carefully prepared and simmered in a creamy curry with cashew nuts in traditional Mughal style, an elegant fragrant dish worthy of any occasion
Chicken, lamb, prawns or veg cooked with cashew nuts, almond, coconut, fenugreek and tomato in creamy sauce
Charcoal grilled chicken cooked with julienne of onion and peppers in mild creamy butter sauce and finishing with fresh cream
