Kashmir Indian

Medium. Curry cooked at temperature to retain the full flavour of the meat, and then simmered with tomatoes, peppers and onions to create an aromatic and colourful dish

Served with rice and soft drink

Kashmir special biryani - choose from chicken, lamb, prawns or vegetables

Hot. A delicious curry in the south-Indian style, meat cooked with chilli paste, tomatoes, curry leaves and mustard finishing with coconut cream

Medium hot. A very famous curry among Bengali community and suitable if you are on diet. Curry tossed in onion and tomato sauce enhanced with Julian peppers and onions

Onions and fresh vegetables batter in gram flour and spices, deeped to crisp

Carefully prepared and simmered in a creamy curry with cashew nuts in traditional Mughal style, an elegant fragrant dish worthy of any occasion

Chicken, lamb, prawns or veg cooked with cashew nuts, almond, coconut, fenugreek and tomato in creamy sauce

Charcoal grilled chicken cooked with julienne of onion and peppers in mild creamy butter sauce and finishing with fresh cream

Mixed starter: onion bhaji, seekh kebab, chicken tikka, lasun kebab. Main: 1 chicken tikka masala, 1 lamb balti. Side: 1 bombay aloo. Side: 1 pilau rice, 1 plain naan

Deep fried potato cakes, flavoured with mustard seeds, curry leaves and spices

Onions and fresh vegetables batter in gram flour and spices, deeped to crisp

Deep fried potato cakes, assortments of freshly homemade chutneys

Fresh seasonal vegetables, potatoes and coriander, wrapped in a pastry and deep fried.

Chicken marinated in cumin, coriander, lemon juice and yoghurt and cooked in tandoori oven

Pieces of chicken breast marinated in garlic, cheese and cream and cooked in tandoor

Chicken legs on the bone marinated overnight in ginger, garlic, lemon juice, yoghurt and spices and grilled in clay oven

Minced lamb marinated with Himalayan spices and cook in tandoori oven

Tender pieces of chicken or lamb marinated in cumin, coriander, lemon juice, yoghurt and mint cooked in tandoori oven (very popular appetizer from Kathmandu)

Prawn marinated in mild spices in gram flour and deep fried

Prawns cooked with onions, peppers and spice and served on puri

Stir fried tiger prawns tossed with pickling spice

Jumbo prawns marinated with yoghurt, lemon juice and spices then cook in tandoori oven

Combination of onion bhaji, aloo tikki & vegetable samosa

Combination of tandoori prawns, chicken tikka, lasun kebab & seekh kebab

Chicken marinated in cumin, coriander, lemon juice and yoghurt and cooked in tandoori oven

Pieces of chicken breast marinated in garlic, cheese and cream and cooked in tandoor

Chicken legs on the bone marinated overnight in ginger, garlic, lemon juice, yoghurt and spices grilled in clay oven

Minced lamb marinated with Himalayan spices and cook in tandoori oven

Jumbo prawns marinated with yoghurt, lemon juice and spices then cook in tandoori oven

Combination of tandoori prawns, chicken tikka, lasun kebab, tandoori chicken & seekh kebab

Charcoal grilled chicken cooked with julienne of onion and peppers in mild creamy butter sauce and finishing with fresh cream

Chicken lababdar is charcoal grilled chicken cooked in mild creamy saffron sauce

A must try medium dish. Traditional style of Nepalese curry cooked with green peas and potatoes in thick sauce of onion and tomato

Medium. Charcoal grilled chicken cooked with fresh mushrooms and homemade spices

Medium. Chicken cooked with ginger-garlic, onion, tomato, cashew nut and finished with dash of brandy

Medium. Chicken cooked in South Indian spice and finished with coconut and tamarind sauce

Hot. Hilly region of Nepalese community's favourite dish, cooked with fresh peppers, onions, tomatoes, coriander and spices. Fairly dry

Medium. Our chef's creation!! Tender pieces of lamb cooked in a sauce with coconut, tamarind & spices

Medium. Minced lamb cooked with potato and green peas in onion and tomato sauce garnished with fresh coriander and ginger

Hot. Gravy cooked with onions and tomato, flavoured with cloves and chillies. Very popular dish from Himalayan region of Nepal and India

Medium. Prawns cooked in coconut, onions & tamarind sauce with curry leaves and spice in Malabari style

Medium hot. Mussels, crab claws and prawns cooked in smooth coconut milk and chilli paste

Medium. A mixed curry of lamb, chicken and prawns cooked with medium spice sauce

Kashmir special biryani - choose from chicken, lamb, prawns or vegetables

Real Persian way, basmati rice simmered in exotic biryani spices served with raita or curry sauce

Chicken, lamb, prawns or veg cooked with cashew nuts, almond, coconut, fenugreek and tomato in creamy sauce

Carefully prepared and simmered in a creamy curry with cashew nuts in traditional Mughal style, an elegant fragrant dish worthy of any occasion

Carefully prepared and simmered in a creamy curry with nuts and fruit cocktail

Curry cooked in onion and tomato based sauce with fresh coriander and Indian spices

Medium. Fresh peppers, onions, tomato, mushrooms, coriander and spice in thick sauce

Medium. Curry cooked at temperature to retain the full flavour of the meat, and then simmered with tomatoes, peppers and onions to create an aromatic and colourful dish

Medium. Meat cooked in onion & tomato sauce with cumin, ginger-garlic and tomatoes. Rajasthani style

Medium. Meat dishes cooked with fresh spinach flavoured with ginger, garlic spices and finished with liaison of butter cream

Medium. Pieces of lamb, chicken or prawns cooked with fresh pepper, onion, tomato and coriander

Medium. Meat cooked in medium sauce with lentils and pineapple

Medium hot. A very famous curry among Bengali community and suitable if you are on diet. Curry tossed in onion and tomato sauce enhanced with Julian peppers and onions

Hot. A delicious curry in the south-Indian style, meat cooked with chilli paste, tomatoes, curry leaves and mustard finishing with coconut cream

Very hot. Cooked with potato and very hot spice sauce

Seasonal fresh vegetables cooked with crushed black pepper and spices

Seasonal fresh vegetables cooked with crushed black pepper and spices

Potato and cauliflower cooked with onions, tomato fresh coriander and spices

Potato and cauliflower cooked with onions, tomato fresh coriander and spices

Chickpeas cooked with lightly spiced Indian spices, famous among Indian street corners called chole

Chickpeas cooked with lightly spiced Indian spices, famous among Indian street corners called chole

Cottage cheese cooked with cream, butter and tomato sauce

Cottage cheese cooked with cream, butter and tomato sauce

Cottage cheese cooked with fresh pepper, onion, tomato and coriander

Cottage cheese cooked with fresh pepper, onion, tomato and coriander

Cottage cheese cooked with spinach and touch of butter-cream

Cottage cheese cooked with spinach and touch of butter-cream

Spinach cooked with potatoes and spices with touch of cream

Spinach cooked with potatoes and spices with touch of cream

Version of Bombay potato, cooked in tomato and lemon base

Version of Bombay potato, cooked in tomato and lemon base

Mixed lentils tempered with ginger, garlic, tomato and cumin seeds

Mixed lentils tempered with ginger, garlic, tomato and cumin seeds

Okra (ladyfinger) cooked with onions and tomatoes with herbs and spices

Okra (ladyfinger) cooked with onions and tomatoes with herbs and spices

Served with chips and soft drink

Served with rice and soft drink

Nuts, eggs and raisins

Homemade fluffy bread leavened in hot clay oven, a real Afghan taste

Garlic, onion and coriander

Dry fruits stuffed sweet leavened bread with coconut and almonds

Minced meat stuffed leavened bread

Cheddar cheese stuffed bread

Cheddar cheese and chilli stuffed naan bread

Stuffed with mash potato, a version of aloo kulcha

Whole meal bread leavened in hot clay oven (healthy options)